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1969 jobs found  |  Page 7 of 394

  2. Chef de Cuisine

    Experienced Chef de Cuisine to lead galley operations on a luxury 6-star cruise line, managing high-end cuisine, galley teams, USPH compliance, and rotation schedule.

    May 26, 2026 - Faststream Recruitment - English

  3. Head Sommelier (Shipboard)

    Lead onboard wine program, supervise and train sommeliers and bar staff, manage inventories, service quality, and guest wine experiences across restaurants, bars, and special events.

    May 26, 2026 - The Ritz-Carlton Yacht Collection - English

  4. Sommelier (Shipboard)

    Deliver refined wine service across restaurants and bars, manage the wine program, train staff, oversee inventory and compliance to create personalized luxury beverage experiences for guests.

    May 26, 2026 - The Ritz-Carlton Yacht Collection - English

  5. Luxury River Cruises 2026 in Europe

    Recruiting crew for luxury European river cruises in 2026; multiple open positions including waiters, housekeeping staff, chef de partie and commis, with international teams and career growth.

    May 26, 2026 - People Conquest - English

  6. Executive Chef – River Cruises (Europe)

    Lead and manage onboard galley operations for river cruise guests across Europe, supervising culinary team, ensuring food quality, hygiene (HACCP), cost control, and guest interaction.

    May 26, 2026 - People Conquest - English