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198 jobs found  |  Page 15 of 40

1. 

   Executive Chef

   Directs and oversees the activities of all food preparation and service functions onboard the ship. Responsible for the highest quality and preparation of all food served onboard to guests and crew.

   September 28, 2025 - Holland America Line - English

2. 

   Executive Sous Chef

   Responsible for food preparation, production, and presentation in all outlets. Assists the Executive Chef in all areas of food preparation, production, and presentation and ultimately serves the highest Quality of food onboard to all guests and crew.Specific areas of responsibility on ships with two

   September 28, 2025 - Holland America Line - English

3. 

   Chef De Cuisine

   Responsible for directing and overseeing team members and overall food preparation, production, and presentation in any of the following assigned specialty restaurants: Pinnacle GrillRudi’s Sel de MerTamarind (& Nami on Pinnacle Class Ships) Canaletto

   September 28, 2025 - Holland America Line - English

4. 

   IT Support Specialist

   The IT Support Specialist works with a designated supervisor to ensure that the vessel’s guest-facing technology systems are working efficiently and that they are well maintained. The role of the IT Support Specialist is mainly focused on supporting and maintaining stateroom TVs, digital signage,

   September 28, 2025 - Holland America Line - English

5. 

   Gourmet Expert

   (1) Listening to the requests, questions and problems of the guests and making suggestions and / or offering solutions or...

   September 27, 2025 - Viking Crew - English