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1399 jobs found  |  Page 108 of 280

  2. Head Butcher

    Lead and manage the ship's butcher shop, supervising staff, preparing and portioning meats, ensuring USPH compliance, inventory control, and inspection readiness.

    December 4, 2025 - Royal Caribbean Group - English

  3. Food & Beverage Director

    Lead and manage all onboard food and beverage operations, ensuring brand standards, cost control, staff training, guest satisfaction, and coordination with shoreside teams.

    December 4, 2025 - Holland America Line - English

  4. Port Operations Cost & Performance Executive - (Ocean)

    Support global port operations from the Southampton office by reviewing and approving port invoices, controlling costs, validating service delivery, and compiling performance reports for agents.

    December 4, 2025 - Scenic & Emerald Ocean Cruises - English

  5. Children Animator

    Entertain and supervise children onboard, plan and run multicultural games, arts, and activities, ensure safety, follow company procedures, and handle child-related emergencies.

    December 4, 2025 - Costa Crociere - English

  6. Sous Chef (m/w/d)

    Als Sous Chef koordinierst du die Planung und Organisation eines À-la-carte- oder Buffetrestaurants an Bord, führst ein internationales Küchenteam und sicherst Qualität, Hygiene sowie Warenwirtschaft.

    December 4, 2025 - AIDA Cruises - German