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1456 jobs found  |  Page 110 of 292

  1. Demi Chef de Partie

    Prepare and execute assigned station dishes following menus, recipes, and hygiene standards; support Chef de Partie and Sous Chef while maintaining quality, cleanliness, and safety onboard.

    December 5, 2025 - Seabourn Cruise Line - English

  2. Chief Baker

    Leads and supervises the onboard bakery, directing daily production, training staff, ensuring quality, hygiene compliance, cost control, and coordination with galley leadership for guest satisfaction.

    December 5, 2025 - Seabourn Cruise Line - English

  3. Guest Services Operator

    Operate the ship's guest services telephone central, handle reservations and complaints, coordinate with departments, manage lost-and-found and administrative tasks to ensure excellent onboard guest support.

    December 5, 2025 - Seabourn Cruise Line - English

  4. 1st Electrician - (Ocean)

    Senior shipboard electrician responsible for maintaining, troubleshooting, and supervising electrical systems and team onboard luxury cruise vessels, ensuring safety, compliance, and reliable power distribution.

    December 5, 2025 - Scenic & Emerald Ocean Cruises - English

  5. Pastry Chef (m|f|x)

    Prepare and produce pastries, cakes and desserts in the onboard bakery, manage the daily cake buffet, support ordering and inventory, and maintain hygiene and presentation standards.

    December 5, 2025 - A-ROSA Reederei GmbH - English