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1419 jobs found  |  Page 169 of 284

1. 

   Executive Sous Chef

   Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Executive Sous Chef is responsible to ensure the guest satisfaction of

   July 24, 2025 - Seabourn Cruise Line - English

2. 

   Hotel Manager (Shipboard)

   The Hotel Manager at The Ritz-Carlton Yacht Collection is a true luxury hospitality leader. With an appreciation that luxury hospitality requires the consistent and ongoing execution of anticipatory attention to detail, this leader is a driver of the guest experience at every turn. Working collabora

   July 24, 2025 - The Ritz-Carlton Yacht Collection - English

3. 

   Sommelier

   Overall responsibility of the wine program onboard as well as operational management of the service in The Restaurant with a capacity of 450 guests. Oversee the inventory management; menu selection rotations and ordering of selections form our complementary Wine Program and Premium Wine Lists. Respo

   July 24, 2025 - Seabourn Cruise Line - English

4. 

   Waiter

   The waiter is responsible for guest satisfaction and service procedures as instructed by the Snr Waiters, Assistant Maitre d’s and outlet managers [incl. Bar Manager]. This includes, but is not limited to, all food and beverage services provided in all the Restaurants, lounges, bars, decks and oth

   July 24, 2025 - Seabourn Cruise Line - English

5. 

   RIVER - Recertification Program Ocean to River - Nautic - 2nd Officer in Training

   Viking was founded in 1997 and has grown to be the leading small ship travel company, offering destination-focused river, ocean...

   July 24, 2025 - Viking - English