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Executive Sous Chef needed for Sea Chefs!

German-speaking Junior Executive Sous Chef to supervise galley operations, enforce quality and hygiene standards, manage inventory, train staff, and act as deputy to the Executive Sous Chef.

November 22, 2025 - Viking Crew - English
Executive Chef required to join Windstar Cruises!

Windstar Cruises seeks an experienced Executive Chef to lead onboard culinary operations, control food budgets and orders, train galley staff, ensure USPH compliance, and host guest cooking demonstrations.

November 22, 2025 - Viking Crew - English
Sous Chef (Shipboard)

The Sous Chef oversees galley operations, supervises culinary staff, enforces USPH hygiene standards, assists menu planning, and maintains food quality during services aboard the yacht.

November 22, 2025 - The Ritz-Carlton Yacht Collection - English
Mixologist (Shipboard)

Create and serve classic and innovative cocktails, lead bar team, maintain beverage standards and inventory, ensure luxury guest service across bars, restaurants and special events onboard.

November 22, 2025 - The Ritz-Carlton Yacht Collection - English
Commis 1 Pantry

Perform cold-galley food preparation and routine pantry production under Executive Chef guidance, maintain cleanliness, presentation, equipment, and quality standards in a high-volume, four- or five-star environment.

November 22, 2025 - Royal Caribbean Group - English

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