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  2. Fleet Executive Pastry Chef

    Corporate culinary leader overseeing pastry programs fleet-wide, auditing ship pastry operations, training Executive Pastry Chefs, developing recipes, and supporting hiring and standards compliance.

    November 21, 2025 - Holland America Line - English

  3. International Guest Services Associate

    Provide multilingual guest support at the ship's front desk and via phone, handling inquiries, translations, reservations, concierge duties, and resolving guest issues efficiently.

    November 21, 2025 - Holland America Line - English

  4. Hal - Chef De Partie

    Manage and oversee food preparation and presentation for assigned station, supervise and train team, control costs and ensure USPH and HACCP compliance aboard the vessel.

    November 21, 2025 - Holland America Line - English

  5. Hal Sous Chef

    Lead galley operations for assigned outlet, supervising culinary team, ensuring food quality, hygiene (HACCP, USPH), training staff, managing schedules and cost targets.

    November 21, 2025 - Holland America Line - English

  6. Stewardess/Steward - (Ocean)

    Provide exceptional housekeeping services onboard Scenic and Emerald Cruises, maintaining guest cabins and public areas to high luxury standards while delivering attentive, friendly service.

    November 21, 2025 - Scenic & Emerald Ocean Cruises - English