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1348 jobs found  |  Page 169 of 270

2. 

   Commis Ii Baker

   Prepare a wide range of bakery products aboard cruise ships, following company recipes and food-safety protocols while supporting the galley team to deliver consistent, timely service.

   June 3, 2026 - MSC Cruises - English

3. 

   Cdp Fine Dining

   As a Chef de Partie in the fine dining team, you prepare high-quality dishes, supervise junior cooks, and maintain presentation, hygiene, and consistency in a luxury cruise environment.

   June 3, 2026 - MSC Cruises - English

4. 

   Yc Head Waiter

   Lead Yacht Club dining team delivering exceptional fine-dining service, wine pairings, and personalized guest experiences; train staff, maintain luxury standards, and ensure flawless, discreet service aboard MSC Cruises.

   June 3, 2026 - MSC Cruises - English

5. 

   Commis I Sushi

   Prepare sushi station items following recipes and food safety standards, maintain station cleanliness, check temperatures, collect supplies, and comply with sanitation and STCW requirements aboard ship.

   June 3, 2026 - MSC Cruises - English

6. 

   Executive Chef

   Lead and manage all shipboard kitchen operations, develop menus, control food quality and costs, and supervise culinary staff to deliver exceptional guest dining experiences onboard.

   June 3, 2026 - MSC Cruises - English