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1407 jobs found  |  Page 184 of 282

  1. Assistant Maitre D – Cruise

    Supervise and train restaurant staff onboard cruise ship, ensure high service standards, assist with wine service, scheduling, VIP guest relations, and mentor new team members.

    June 2, 2026 - Navis Consulting - English

  2. Assistant Food & Beverage Manager – Bar

    Lead and support onboard bar operations by supervising staff, controlling inventory and beverage costs, ensuring excellent service, training teams, and maintaining compliance and quality standards.

    June 2, 2026 - Navis Consulting - English

  3. Digital Communications Associate

    Onboard role maintaining and managing the ship's digital app, Celebrity Today content, and digital signage; testing releases, updating content, ensuring brand-compliant materials, and reporting system issues.

    June 2, 2026 - Royal Caribbean Group - English

  4. Executive Sous Chef

    Second-in-command in galley assisting Executive Chef, overseeing high-volume meal production, supervising buffet and alternative dining outlets, controlling quality, portions, and staff training onboard cruise ship.

    June 2, 2026 - Princess Cruises - English

  5. Sous Chef

    Supervises galley section production, enforces recipes, manages staff scheduling and training, controls mise-en-place and presentation, and supports the Executive Chef in food strategy.

    June 2, 2026 - Princess Cruises - English