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1420 jobs found  |  Page 198 of 284

2. 

   Executive Chef @ Carnival Cruise Line

   Lead and manage all shipboard galley operations, directing kitchen staff, controlling food costs, ensuring quality, hygiene, inventory, training, and compliance with US public health standards.

   February 27, 2026 - Uspinjaca - English

3. 

   Food and Beverage Director @ Carnival Cruise Line

   Senior onboard F&B leader responsible for planning, directing and optimising all food and beverage operations, financial performance, inventory control, staffing, compliance and guest service standards.

   February 27, 2026 - Uspinjaca - English

4. 

   Executive Sous Chef @ Carnival Cruise Line

   Lead culinary operations aboard Carnival ships, supporting the Executive Chef to manage production, staff training, cost control, sanitation, and high-volume food service across multiple galleys.

   February 27, 2026 - Uspinjaca - English

5. 

   Assistant F&B Manager @ Carnival Cruise Line

   Support and manage daily food operations, galley efficiency, inventory and waste management, ensure regulatory compliance, supervise galley supervisors and attendants, and assist Food Operations manager.

   February 27, 2026 - Uspinjaca - English

6. 

   Sous Chef @ Carnival Cruise Line

   Supervise galley operations, manage kitchen staff, enforce food safety and quality standards, control inventory and food costs, and cover the chef when required.

   February 27, 2026 - Uspinjaca - English