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1345 jobs found  |  Page 269 of 269

  1. Assistant Maitre D'

    Assist the maître d'hôtel in supervising fine-dining restaurant operations, managing staff scheduling and training, ensuring exceptional guest service, and supporting F&B sales and KPIs aboard a cruise ship.

    May 26, 2026 - Royal Caribbean Group - English

  2. Sommelier (Shipboard)

    Deliver refined wine service across restaurants and bars, manage the wine program, train staff, oversee inventory and compliance to create personalized luxury beverage experiences for guests.

    May 26, 2026 - The Ritz-Carlton Yacht Collection - English

  3. Sous Chef

    Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room. 

    May 26, 2026 - Holland America Line - English

  4. Laundry Master

    Lead and supervise shipboard main laundry, linen, tailor shop and uniform operations; ensure quality control, equipment maintenance, inventory management, and staff training for efficient linen services.

    May 26, 2026 - Holland America Line - English

  5. General Manager for Orient Express Sailing Yachts

    Lead onboard hotel operations for Orient Express Sailing Yachts, managing hotel department heads, guest experience, staff training, budgeting, inventory control, compliance, and performance reporting.

    May 26, 2026 - V.Ships Leisure - English