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1410 jobs found  |  Page 281 of 282

  2. Cruise Staff

    Hosts and runs onboard recreational and entertainment programs, organizing activities and tournaments, operating AV and spotlight equipment, engaging adults and families across the vessel.

    February 21, 2026 - Royal Caribbean Group - English

  3. Culinary Trainer

    Lead and deliver culinary training and development for junior galley crew, conduct audits, ensure service standards, and assist senior chefs with talent identification and performance management.

    February 21, 2026 - Royal Caribbean Group - English

  4. Asst. Restaurant Operations Manager

    Assist Restaurant Operations Manager in leading onboard dining teams, ensuring excellent guest satisfaction, supervising reservations and VIP service, enforcing food safety, training staff, and scheduling shifts.

    February 21, 2026 - Explora Journeys - English

  5. Sous Chef (Shipboard)

    The Sous Chef oversees galley operations, supervises culinary staff, enforces USPH hygiene standards, assists menu planning, and maintains food quality during services aboard the yacht.

    February 20, 2026 - The Ritz-Carlton Yacht Collection - English

  6. Cdp1 Pantry - Gandemanger

    Lead the pantry/garde manger station, oversee cold preparation, ensure recipe, hygiene, and budget compliance, and supervise a team of 10–20 culinary staff onboard.

    February 20, 2026 - Royal Caribbean Group - English