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  2. Destination Manager required for Windstar Cruises!

    Lead and manage the onboard shore excursions program, coordinating local vendors, delivering port presentations, scouting destinations, hosting guest events, and ensuring tour quality, safety, and reporting.

    October 28, 2026 - Viking Crew - English

  3. Bar Manager required to join a boutique cruise line!

    Seeking an experienced shipboard Bar Manager to maximise bar revenue, control costs, manage beverage outlets and staff; must hold STCW, ENG1 and cruise experience.

    October 28, 2026 - Viking Crew - English

  4. Commis 2

    Prepare food items to company standards, supporting galley operations by chopping, cooking, and maintaining sanitation; contribute to consistent high-quality meal production for guests.

    October 28, 2026 - Royal Caribbean Group - English

  5. Baker for small Ocean ship

    Prepare breads, pastries, and other baked goods aboard a small ocean cruise ship; maintain galley hygiene, support culinary team, and hold required seafaring certificates.

    October 28, 2026 - Grand Circle Cruise Line - English

  6. Executive Chef for small sea ships

    Lead and manage galley operations aboard small cruise vessels serving US travelers; ensure culinary quality, cost control, HACCP compliance, team training, and guest engagement.

    October 28, 2026 - Grand Circle Cruise Line - English