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1304 jobs found  |  Page 97 of 261

2. 

   Host

   Welcome and seat guests across outlets, manage hosting tables and reservations in SilverWhere, generate reports, record guest feedback and preferences in Siebel for F&B management.

   December 5, 2025 - Seabourn Cruise Line - English

3. 

   Restaurant & Bar Operations Manager

   Lead and manage all restaurant and bar operations onboard, supervising staff, ensuring service quality, scheduling, cost control, training, safety compliance and guest satisfaction reporting to the Hotel Director.

   December 5, 2025 - Seabourn Cruise Line - English

4. 

   Provision Master

   Responsible for managing shipboard inventory, procurement, and stores operations; controlling costs, supervising storekeepers, ensuring stock levels, FIFO rotation, and public health compliance across hotel and F&B.

   December 5, 2025 - Seabourn Cruise Line - English

5. 

   Executive Chef de Cuisine

   Senior shipboard culinary leader managing all food preparation, menus, budgets, staff training and sanitation to deliver high-quality guest dining experiences across multiple onboard venues.

   December 5, 2025 - Seabourn Cruise Line - English

6. 

   Destination Associate

   Sell, coordinate, and lead ship shore excursions by promoting tours, escorting guests, assisting with dispatch and administrative tasks, and providing local knowledge and translations.

   December 5, 2025 - Seabourn Cruise Line - English