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1225 jobs found  |  Page 111 of 245

2. 

   Sous Chef

   Supervises galley section production, enforces recipes, manages staff scheduling and training, controls mise-en-place and presentation, and supports the Executive Chef in food strategy.

   December 4, 2025 - Princess Cruises - English

3. 

   Executive Sous Chef

   Second-in-command in galley assisting Executive Chef, overseeing high-volume meal production, supervising buffet and alternative dining outlets, controlling quality, portions, and staff training onboard cruise ship.

   December 4, 2025 - Princess Cruises - English

4. 

   Demi Chef de Partie Pastry

   Responsible for preparing and producing high-volume pastry and dessert items, supervising junior pastry staff, maintaining recipes, hygiene standards, and assisting the pastry leadership to meet company quality expectations.

   December 4, 2025 - Princess Cruises - English

5. 

   Finance Manager

   Manage all onboard financial operations, including cash handling, reconciliations, audits, ATM and folio settlements, lead finance team, ensure compliance with company policies.

   December 3, 2025 - Princess Cruises - English

6. 

   Finance Director

   Senior shipboard finance leader responsible for audits, cash and inventory control, guest and crew transactions, staff management, compliance, and reporting to shoreside finance.

   December 3, 2025 - Princess Cruises - English