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1282 jobs found  |  Page 206 of 257

2. 

   Asst. Maitre d

   Supervise dining service staff, ensure food safety and quality, handle guest complaints, support Maître d’Hôtel with inventory and cost control aboard cruise ship.

   November 24, 2025 - Explora Journeys - English

3. 

   Ex. Sous Chef Pastry

   Executive Sous Chef Pastry oversees pastry production, enforces quality and safety standards, supervises pastry outlets, mentors staff, controls costs, and supports menu development aboard luxury cruise ships.

   November 24, 2025 - Explora Journeys - English

4. 

   F&b Manager

   Lead onboard food and beverage operations, ensuring dining, wine, provisions, and food safety compliance while mentoring staff and delivering luxury brand standards.

   November 24, 2025 - Explora Journeys - English

5. 

   Cellar Master

   Lead wine-focused beverage operations onboard, train and mentor sommeliers and F&B staff, manage wine cellar, tastings, inventory, compliance, and assist Beverage Manager with ordering and forecasting.

   November 24, 2025 - Explora Journeys - English

6. 

   Hotel Controller

   Manage and verify onboard food and hotel inventory, prepare MMS reports, supervise loading and receiving operations, ensure food safety, and analyse F&B cost variances.

   November 24, 2025 - Explora Journeys - English