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1430 jobs found  |  Page 227 of 286

  2. Chef (f/m/d) - Hapag-Lloyd Luxury Cruise

    Join Hapag-Lloyd luxury cruise as a galley chef in specialty restaurants, working under a Sous Chef to create high-quality dishes during 5–6 month contracts with travel benefits.

    March 23, 2026 - sea chefs Human Resources Services GmbH - English

  3. Cruise Activities Manager - Entertainment Department

    Lead and manage the onboard entertainment activities team, designing, scheduling, and delivering diverse daily programmes and special events to engage and delight international guests.

    March 23, 2026 - MSC Cruises - English

  4. Asst. Restaurant Operations Manager

    Assist Restaurant Operations Manager in leading onboard dining teams, ensuring excellent guest satisfaction, supervising reservations and VIP service, enforcing food safety, training staff, and scheduling shifts.

    March 23, 2026 - Explora Journeys - English

  5. Japan - Japanese Speaking Explorers Staff

    Provide front-desk guest services aboard Viking ocean ships, selling and dispatching shore excursions, handling check-in, cash transactions, concierge duties, and escorting tours, fluent Japanese required.

    March 23, 2026 - Viking - English

  6. Sous Chef (Shipboard)

    The Sous Chef oversees galley operations, supervises culinary staff, enforces USPH hygiene standards, assists menu planning, and maintains food quality during services aboard the yacht.

    March 22, 2026 - The Ritz-Carlton Yacht Collection - English