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1197 jobs found  |  Page 228 of 240

  2. Executive Chef required to join Windstar Cruises!

    Windstar Cruises seeks an experienced Executive Chef to lead onboard culinary operations, control food budgets and orders, train galley staff, ensure USPH compliance, and host guest cooking demonstrations.

    November 22, 2025 - Viking Crew - English

  3. Sous Chef (Shipboard)

    The Sous Chef oversees galley operations, supervises culinary staff, enforces USPH hygiene standards, assists menu planning, and maintains food quality during services aboard the yacht.

    November 22, 2025 - The Ritz-Carlton Yacht Collection - English

  4. Mixologist (Shipboard)

    Create and serve classic and innovative cocktails, lead bar team, maintain beverage standards and inventory, ensure luxury guest service across bars, restaurants and special events onboard.

    November 22, 2025 - The Ritz-Carlton Yacht Collection - English

  5. Commis 1 Pantry

    Perform cold-galley food preparation and routine pantry production under Executive Chef guidance, maintain cleanliness, presentation, equipment, and quality standards in a high-volume, four- or five-star environment.

    November 22, 2025 - Royal Caribbean Group - English

  6. Incinerator Operator for Marella Cruises

    Operate and maintain the shipboard incinerator and waste processing systems, ensuring safe disposal, regulatory compliance, cleanliness, and reporting to engineering staff while performing general maintenance tasks.

    November 22, 2025 - V.Ships Leisure - English