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1432 jobs found | Page 235 of 287

Chef De Cuisine

Lead the shipboard galley as Chef de Cuisine, managing kitchen operations, staff training, inventory, cost and waste control, food safety, and compliance with maritime health protocols.

March 21, 2026 - Seabourn Cruise Line - English
Pastry Cook - Rci

Produce a wide variety of desserts, frozen sweets, ice creams and chocolates for guests onboard; apply pastry techniques in a high-volume shipboard production environment.

March 21, 2026 - Royal Caribbean Group - English
Pantry Cook-asst

Assist pantry cooks in the cold kitchen preparing garde-manger items such as salads, sandwiches and canapés, following recipes, maintaining station equipment and food safety standards.

March 21, 2026 - Royal Caribbean Group - English
Executive Sous Chef

Oversee shipboard food production, assist the Executive Chef, train galley staff, control food cost and waste, and ensure hygiene, portioning, and guest satisfaction across outlets.

March 21, 2026 - Seabourn Cruise Line - English
Casino Dealer

Operate and entertain at shipboard casino table games, managing bets, chips and payouts while delivering excellent customer service and complying with gaming procedures and security.

March 21, 2026 - Royal Caribbean Group - English

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