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1433 jobs found  |  Page 250 of 287

  1. Garde manger

    Lead cold-kitchen Garde Manger as Chef de Partie on a major cruise line, supervising staff, managing buffet and pantry operations, ensuring food safety; 29 weeks on/8 off.

    March 19, 2026 - Faststream Recruitment - English

  2. Executive Sous Chef

    Experienced Executive Sous Chef sought to manage large cruise ship galleys, oversee international cuisine and kitchen teams during a 17:8 weeks rotation with competitive salary.

    March 19, 2026 - Faststream Recruitment - English

  3. Garde manger

    Experienced cold-kitchen chef to manage garde-manger station onboard a global cruise line; supervise junior cooks, maintain HACCP standards, and work 29/8 rotation.

    March 19, 2026 - Faststream Recruitment - English

  4. Shore Excursion Expert (m|f|x)

    Plan, sell, coordinate and lead shore excursions, manage vendor relationships and budgets, deliver presentations, and ensure high-quality guest experiences across European river cruise ports.

    March 19, 2026 - A-ROSA Reederei GmbH - English

  5. Pool Man - Engine (Ocean)

    Maintain and operate shipboard pools and potable water systems: service pumps, filtration, heaters, chemical dosing, water testing, and treatment; report to Hotel Engineer, ensure safety compliance.

    March 19, 2026 - Scenic & Emerald Ocean Cruises - English