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1301 jobs found  |  Page 260 of 261

2. 

   Hal - Chef De Partie

   Manage and oversee food preparation and presentation for assigned station, supervise and train team, control costs and ensure USPH and HACCP compliance aboard the vessel.

   November 21, 2025 - Holland America Line - English

3. 

   Stewardess/Steward - (Ocean)

   Provide exceptional housekeeping services onboard Scenic and Emerald Cruises, maintaining guest cabins and public areas to high luxury standards while delivering attentive, friendly service.

   November 21, 2025 - Scenic & Emerald Ocean Cruises - English

4. 

   Demi Chef de Partie

   Responsible for preparing and executing assigned station dishes according to menus and recipes, maintaining quality, sanitation, and compliance while supporting kitchen operations on a cruise ship.

   November 21, 2025 - Seabourn Cruise Line - English

5. 

   Chef De Partie

   Supervises and executes high-volume, five-star station cooking; coaches and manages demi chefs, controls inventory and hygiene, ensuring exceptional guest satisfaction and food quality aboard a cruise ship.

   November 21, 2025 - Seabourn Cruise Line - English

6. 

   Demi Chef de Partie Pastry

   Supervise and prepare high-quality pastry and dessert items, support pastry team, ensure food safety, inventory control, and guest satisfaction aboard cruise ship.

   November 21, 2025 - Seabourn Cruise Line - English