Search Results:
chef

424 jobs found  |  Page 25 of 85

  2. Chef De Cuisine

    Lead and manage specialty restaurant kitchen teams, overseeing food preparation, presentation, menu execution, training, hygiene compliance, cost control, scheduling, and guest satisfaction aboard the vessel.

    November 27, 2025 - Holland America Line - English

  3. Sous Chef - Arabic Cuisine - Private Estate - Middle East (Ref: Lr - 4616)

    Live‑in Sous Chef specializing in Arabic cuisine for a Middle East private estate, managing food production, staff training, HACCP compliance, and high-quality guest catering.

    November 26, 2025 - Hill Robinson Yacht Management - English

  4. Executive Chef for River Ships sailing exclusively with USA clientele /for season 2026

    Lead the galley on river ships carrying US guests, manage culinary team and operations, ensure HACCP hygiene, control food costs and provisioning, and engage with passengers.

    November 26, 2025 - Grand Circle Cruise Line - English

  5. Junior Sous Chef for River Ships Europe sailing w USA clientele for 2026 season

    Deliver high-quality daily meals on European river ships for USA clientele, manage mise en place, maintain food safety hygiene standards, and support executive culinary staff.

    November 26, 2025 - Grand Circle Cruise Line - English

  6. Chef De Partie - Butchery

    Responsible for meat and poultry production, trimming, portioning and supervising the butchery station; ensures efficient, hygienic processing, trains subordinates and reports to the Executive Chef.

    November 26, 2025 - Royal Caribbean Group - English