Search Results:
chef

392 jobs found  |  Page 31 of 79

  2. Chef De Cuisine

    Lead the shipboard galley as Chef de Cuisine, managing kitchen operations, staff training, inventory, cost and waste control, food safety, and compliance with maritime health protocols.

    November 21, 2025 - Seabourn Cruise Line - English

  3. Executive Sous Chef

    Oversee shipboard food production, assist the Executive Chef, train galley staff, control food cost and waste, and ensure hygiene, portioning, and guest satisfaction across outlets.

    November 21, 2025 - Seabourn Cruise Line - English

  4. River - Chef de Rang

    Provide professional, sales-oriented food and beverage service across Viking river ship restaurants, bars, lounges and sundeck, maintain cleanliness, support inventory, training, and special events.

    November 20, 2025 - Viking - English

  5. Chef de Partie for Orient Express Sailing Yachts.

    Prepare and supervise assigned galley station on luxury sailing yachts, ensuring recipe consistency, food safety (HACCP/USPH), cost control, staff training, and high-quality guest culinary experiences.

    November 20, 2025 - V.Ships Leisure - English

  6. Chef De Partie 2

    Lead a galley station onboard, manage daily high-volume food production, ensure quality, mentor kitchen staff, and maintain hygiene and service standards.

    November 20, 2025 - Royal Caribbean Group - English