Search Results:
chef

416 jobs found  |  Page 9 of 84

  2. Executive Sous Chef

    Lead and support galley operations, supervise and train culinary staff, maintain food quality and safety, control costs and inventory onboard the cruise ship.

    December 5, 2025 - Seabourn Cruise Line - English

  3. Chef de Cuisine

    Responsible for managing all shipboard food preparation for a specific outlet, ensuring culinary quality, staff training, cost control, waste reduction, and compliance with public health standards.

    December 5, 2025 - Seabourn Cruise Line - English

  4. Chef De Partie

    Manages a specific galley station, supervising Demi Chefs to prepare high-quality meals, control stock and hygiene, coach staff, and ensure guest satisfaction on board.

    December 5, 2025 - Seabourn Cruise Line - English

  5. Demi Chef de Partie

    Prepare and execute assigned station dishes following menus, recipes, and hygiene standards; support Chef de Partie and Sous Chef while maintaining quality, cleanliness, and safety onboard.

    December 5, 2025 - Seabourn Cruise Line - English

  6. Executive Sous Chef for Orient Express Sailing Yachts

    Lead culinary operations aboard Orient Express sailing yachts, assisting Executive Chef, managing galley staff, cost control, training, food quality, hygiene, and USPH compliance throughout voyages.

    December 5, 2025 - V.Ships Leisure - English