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258 jobs found  |  Page 21 of 52

  2. Chef de Partie - Sushi Speciality - for Swan Hellenic Cruises

    Shipboard Sushi Chef de Partie to prepare and supervise the sushi station during a two-week Swan Hellenic charter in Japan, ensuring hygiene, safety, and team coordination.

    March 24, 2026 - V.Ships Leisure - English

  3. Asst. Provision Master

    Manage and supervise F&B stores: ordering, receiving, inventory, food safety, stock rotation, dockside loading, and storekeeper team leadership, reporting to the Provision Master.

    March 24, 2026 - Explora Journeys - English

  4. Chief Housekeeper

    Lead and manage the shipboard housekeeping and butler operations, ensuring cleaning, laundry, public health compliance, guest satisfaction, budgeting, staff training, and performance across the vessel.

    March 24, 2026 - Royal Caribbean Group - English

  5. Chef De Partie 3 - Baker for Azamara Cruises

    Operate and maintain the ship's bakery, producing breads and pastries, assist Chief Baker, train Commis, ensure USPH compliance, manage quality control and cost containment.

    March 24, 2026 - V.Ships Leisure - English

  6. Chief Refrigeration Engineer

    Lead and manage shipboard refrigeration and HVAC systems, supervise refrigeration team, ensure maintenance, safety compliance, stores control, training, and emergency preparedness aboard the vessel.

    March 23, 2026 - Norwegian Cruise Line Holdings - English