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customer service

225 jobs found  |  Page 17 of 45

2. 

   Line Cook

   Prepare and cook menu items across galley stations, follow recipes and supervisor directions, maintain hygiene standards and inspection readiness; requires culinary degree and relevant experience.

   June 2, 2026 - Royal Caribbean Group - English

3. 

   Chef Tournant

   Works across all kitchen stations, supervises and coaches galley staff, ensures recipe consistency, food safety compliance, cost control, and accurate section production on board.

   June 2, 2026 - Royal Caribbean Group - English

4. 

   Cash Desk Manager

   Supervise and coordinate casino cashiering operations, manage and develop cashiers, ensure accurate cash handling and reconciliations, enforce policies, and provide excellent guest-facing service.

   June 2, 2026 - Royal Caribbean Group - English

5. 

   Casino Supervisor

   Supervise table gaming operations, oversee dealers, ensure compliance with gaming rules and payouts, manage staff performance, and support financial and customer service aspects of onboard casino.

   June 2, 2026 - Royal Caribbean Group - English

6. 

   Casino Manager

   Leads shipboard casino operations, driving revenue, regulatory compliance, VIP relations, and staff performance while managing budgets, staffing and guest satisfaction for the vessel's gaming department.

   June 2, 2026 - Royal Caribbean Group - English