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dance

475 jobs found  |  Page 51 of 95

  2. Restaurant Manager

    Oversee onboard restaurant operations and staff to maximize guest satisfaction and F&B profitability, manage reservations, food safety, menu changes, and service standards.

    May 24, 2026 - Explora Journeys - English

  3. Enrichment Chef

    Plan and deliver onboard culinary enrichment programs, train galley staff, coordinate with guest experiences and F&B services, manage ingredients, budgets, equipment, and ensure public health compliance.

    May 24, 2026 - Explora Journeys - English

  4. Administrative Associate

    Provide comprehensive administrative support for embarkation and disembarkation processes, preparing manifests, terminal materials, and coordinating with guest services, deck, and senior leaders onboard.

    May 24, 2026 - Explora Journeys - English

  5. Executive Sous Chef

    Assist Executive Chef in overseeing all shipboard food production, maintaining quality, hygiene, cost control, menu adherence, staff training, and compliance with international public health and safety regulations.

    May 24, 2026 - Explora Journeys - English

  6. Chef de Partie Mandarin Speaking for MSC Cruises

    Shipboard Chef de Partie responsible for preparing and presenting high-quality dishes, supervising junior kitchen staff, ensuring HACCP compliance, and contributing to menu development.

    May 24, 2026 - V.Ships Leisure - English