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476 jobs found  |  Page 87 of 96

2. 

   Chef de Partie Baker

   Responsible for managing a specific bakery production area onboard, supervising commis bakers, ensuring bread quality, presentation, USPH compliance, cost control, and staff training during daily operations.

   May 12, 2026 - Royal Caribbean Group - English

3. 

   China - Barchef

   Lead and manage bar operations on ship: supervise small bar team, create cocktails, control inventory and costs, organise events, ensure professional guest-focused beverage service.

   May 12, 2026 - Viking - English

4. 

   Junior Culinary Operations Coordinator

   Provides administrative coordination for shipboard culinary operations, supporting the Executive Chef with crew sign-on/off, schedules, reports, payroll, inventory tracking, and event coordination to ensure efficient galley functioning.

   May 11, 2026 - Royal Caribbean Group - English

5. 

   Security Officer

   Supervise gangway and onboard security teams, conduct security training, enforce guest conduct and ship safety policies, and respond to incidents to protect guests, crew, and vessel.

   May 11, 2026 - Royal Caribbean Group - English

6. Restaurant Manager

   Manage daily restaurant operations onboard cruise ship, supervising staff, reservations and food safety, enhancing guest satisfaction while supporting F&B marketing, budgeting, and corporate coordination.

   May 11, 2026 - Security Wofsg - English