F&B Manager

The F&B Manager (Food & Beverage Manager) is a senior leader in the Hotel Department, responsible for overseeing all dining venues, bars, and food production areas onboard. They manage a large team of waiters, bartenders, and supervisors, controlling inventory, ensuring high standards of hygiene and service quality, and maximizing revenue while creating exceptional culinary and beverage experiences for the guests.


Search Results: f and b manager

6 jobs found  |  Page 1 of 2

  1. F&B Director (m/w/d) an Bord der AIDA Schiffe

    Leitet und koordiniert die gesamte Food‑&‑Beverage-Operation an Bord, verantwortet Qualität, Hygiene, finanzielle Performance sowie Führung und Motivation eines internationalen Teams von bis zu 300 Mitarbeitenden.

    June 6, 2026 - AIDA Cruises - German

  2. Food and Beverage Manager for Orient Express Sailing Yachts

    Lead and manage all onboard food and beverage operations for Orient Express sailing yachts, ensuring exceptional service quality, cost control, hygiene compliance and team development.

    June 6, 2026 - V.Ships Leisure - English

  3. Food & Beverage Manager

    Lead and manage all shipboard food and beverage operations, overseeing bars, restaurants, inventory, public health compliance, team development, and quality control on rotation schedules.

    May 30, 2026 - Viking Crew - English

  4. F&b Manager

    Lead onboard food and beverage operations, ensuring dining, wine, provisions, and food safety compliance while mentoring staff and delivering luxury brand standards.

    May 25, 2026 - Explora Journeys - English

  5. Food & Beverage Director

    Lead and manage all onboard food and beverage operations, ensuring brand standards, cost control, staff training, guest satisfaction, and coordination with shoreside teams.

    May 13, 2026 - Holland America Line - English