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2. 

   Specialty Restaurant Sommelier

   Provide expert wine service in a specialty onboard restaurant, curate pairings, train junior staff, and drive wine sales for upscale guest experiences.

   March 18, 2026 - MSC Cruises - English

3. 

   Chef de Partie (m|f|x)

   Prepare and present high-quality dishes on a river cruise, manage a station, mentor junior chefs, assist with menu planning, ensure hygiene, inventory, and efficient section operations.

   March 18, 2026 - A-ROSA Reederei GmbH - English

4. 

   Guest Relation Host (m|f|x)

   Host guests across shipboard public areas, assist front office and excursions, and coordinate day and evening entertainment and social programmes while providing guest information and support.

   March 18, 2026 - A-ROSA Reederei GmbH - English

5. 

   Barkeeper (m|f|x)

   Prepare and serve high-quality drinks, assist bar guests, maintain cleanliness and stock, and collaborate with departments aboard A-ROSA river ships while enjoying travel and employee benefits.

   March 18, 2026 - A-ROSA Reederei GmbH - English

6. 

   Front Office Agent (m|f|x)

   Operate shipboard reception handling guest inquiries, check-in/out, billing and daily closings; manage emergency desk, coordinate housekeeping, process repair orders, and perform nighttime security patrols.

   March 18, 2026 - A-ROSA Reederei GmbH - English