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1444 jobs found  |  Page 102 of 289

2. 

   Beverage Manager

   Lead and manage all shipboard beverage operations, coach bar teams, optimise revenue across outlets, ensure service standards, and collaborate with Food & Beverage Director for performance and training.

   November 1, 2026 - Princess Cruises - English

3. 

   Executive Chef

   Lead culinary operations assisting the Senior Executive Chef to ensure food quality, cost control, safety compliance, inventory management, and coordination across galley and restaurant teams on board.

   November 1, 2026 - Explora Journeys - English

4. 

   Specialty Waiter

   Provide exceptional fine-dining service in a specialty restaurant on board, offering personalized recommendations, coordinating with the culinary team, and delivering premium guest experiences for an international clientele.

   November 1, 2026 - MSC Cruises - English

5. 

   Executive Chef

   Lead and manage all shipboard kitchen operations, develop menus, control food quality and costs, and supervise culinary staff to deliver exceptional guest dining experiences onboard.

   November 1, 2026 - MSC Cruises - English

6. 

   Foreman

   Supervise and coordinate engine ratings to ensure safe, efficient maintenance and repair of propulsion and auxiliary systems, maintain inventory, enforce safety, and uphold shipboard standards.

   November 1, 2026 - MSC Cruises - English