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  2. Holland America Line - Chef De Cuisine

    Lead and manage culinary operations for assigned specialty restaurant aboard Holland America Line, supervising staff, ensuring food quality, HACCP compliance, training, budgeting, and guest satisfaction.

    October 20, 2026 - Holland America Line - English

  3. Holland America Line-Executive Sous Chef

    Lead and supervise galley operations, assist the Executive Chef in food production, quality, training, HACCP and budget control across main galley and specialty restaurants onboard.

    October 20, 2026 - Holland America Line - English

  4. Holland America Line - Executive Chef

    Lead on-board culinary operations, managing all kitchen teams, menu implementation, food safety compliance, cost control, and training to ensure high-quality dining for guests and crew.

    October 20, 2026 - Holland America Line - English

  5. Guarantee Engineer

    Manage and coordinate guarantee claims for newbuild vessels, liaising with ships, superintendents and shipyards, leading interventions, reports, and reconciliation to ensure timely claim resolution and refunds.

    October 20, 2026 - MSC Cruises - English

  6. Waiter

    Deliver professional fine-dining service aboard Princess Cruises, setting tables, taking and serving orders, upselling beverages, using POS systems, and ensuring exceptional guest satisfaction throughout voyages.

    October 20, 2026 - Princess Cruises - English