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1435 jobs found | Page 236 of 287

Baker (Cruise) – Worldwide

Produce breads, pastries and desserts aboard cruise ships, following recipes and USPH standards, operating bakery equipment, maintaining sanitation, and supporting the pastry team to ensure consistent quality.

October 15, 2026 - Navis Consulting - English
Executive Chef (Cruise) – Worldwide

Senior culinary leader responsible for overseeing all shipboard food operations, leading galley teams, managing menus, food cost control, USPH compliance, training, and provisioning.

October 15, 2026 - Navis Consulting - English
Fleet Specialty Chef - Bonsai & Teppanyaki

Provide fleet-wide leadership for Bonsai Sushi and Teppanyaki concepts, standardizing menus, training specialty chefs, ensuring food safety, quality, cost control, and supporting new venue launches.

October 15, 2026 - Navis Consulting - English
Front Office Supervisor (all genders)

Supervise and operate the ship's 24-hour reception, manage guest services, handle cash and complaints, coordinate embarkation, and lead reception staff.

October 15, 2026 - A-ROSA Reederei GmbH - English
Executive Sous Chef – Cruise Liner

Experienced Executive Sous Chef sought for international cruise line to oversee galley operations, enforce corporate SOPs, control food costs, train staff, and ensure guest satisfaction.

October 15, 2026 - Excite Recruitment - English

Cruise Ship Jobs