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1440 jobs found  |  Page 26 of 288

  2. Specialty Restaurant Manager- (Cruise Ship)

    Lead and manage specialty restaurant service aboard a cruise ship, delivering premium dinner experiences by supervising staff, operations, guest satisfaction, training, and health and safety compliance.

    November 10, 2026 - Navis Consulting - English

  3. Executive Sous Chef Pastry and bakery

    Lead and manage onboard pastry and bakery operations, creating desserts and breads, supervising staff, controlling costs, ensuring food safety and operational excellence.

    November 10, 2026 - Royal Caribbean Group - English

  4. Chef De Partie - International

    Join an international cruise line as a Chef de Partie, managing a specific galley station to prepare and present international cuisine in a high-volume, safety-compliant shipboard kitchen.

    November 10, 2026 - Faststream Recruitment - English

  5. Assistant Front Desk Manager

    Lead and support the shipboard front desk team to ensure exceptional guest service from embarkation to disembarkation, resolving inquiries, mentoring staff, and improving guest satisfaction.

    November 10, 2026 - MSC Cruises - English

  6. Commis Chef for Mitsui Ocean Cruises

    Join Mitsui Ocean Cruises as a Commis Chef assisting senior chefs in food preparation, maintaining hygiene and USPH standards, and supporting galley operations to deliver high-quality meals.

    November 10, 2026 - V.Ships Leisure - English