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2. Commis de Rang

   Provide attentive table service and support senior waitstaff across restaurants and in-residence dining, ensuring LQA standards, mise-en-place, and guest satisfaction throughout global voyages.

   November 9, 2026 - The World - English

3. 

   Executive Sous Chef (Shipboard)

   Senior shipboard culinary leader responsible for overseeing all galley operations, food safety, quality, staff management, guest engagement, and culinary events while reporting to the Executive Chef.

   November 9, 2026 - The Ritz-Carlton Yacht Collection - English

4. 

   Spa Therapist (m/f/d)

   Provide therapeutic and beauty spa treatments aboard AIDA ships, delivering massages, medical and relaxation therapies, advising guests, and promoting spa product sales while ensuring high service standards.

   November 9, 2026 - AIDA Cruises - English

5. 

   1st Engineer (m/f/d)

   Responsible for safe management and maintenance of engine department, supervising crew, ensuring regulatory compliance, conducting training, and organizing planned maintenance and spare parts inventory onboard cruise ships.

   November 9, 2026 - AIDA Cruises - English

6. 

   Housekeeping Manager (Cruise)

   Lead and manage all housekeeping operations onboard a luxury cruise ship, supervising staff, ensuring cleanliness, laundry coordination, compliance with maritime sanitation standards, and guest satisfaction.

   November 9, 2026 - Navis Consulting - English