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1445 jobs found  |  Page 46 of 289

  2. Assistant Food & Beverage Director

    Assist the Food & Beverage Director in overseeing all onboard F&B operations, managing service, inventory, staff training, compliance with USPH/HACCP, guest satisfaction, and financial performance.

    November 6, 2026 - Holland America Line - English

  3. IT Project Manager","@context":"http://schema.org","occupationalCategory":"Information Technology

    Lead and coordinate low- to medium-complexity IT and digital projects, managing scope, stakeholders, budgets, governance, deployment and benefits tracking within MSC Cruises' Italian hybrid-based team.

    November 6, 2026 - MSC Cruises - English

  4. Assistant Bar Manager (m/f/d)

    Onboard assistant bar manager responsible for supervising bar operations, training staff, ensuring beverage quality and stock control, monitoring sales and guest satisfaction.

    November 6, 2026 - AIDA Cruises - English

  5. Service Utility - (Ocean)

    Entry-level restaurant utility supporting front- and back-of-house operations, performing cleaning, clearing, and housekeeping duties across restaurants and bars while learning service procedures.

    November 6, 2026 - Scenic & Emerald Ocean Cruises - English

  6. Restaurant Steward (m/f/d)

    Serve food and beverages in assigned restaurant, manage reservations and orders, maintain hygiene standards, and deliver friendly, efficient service to ensure high guest satisfaction aboard the ship.

    November 6, 2026 - AIDA Cruises - English