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hospitality

346 jobs found  |  Page 33 of 70

2. 

   Pastry Sous Chef

   Lead pastry production onboard, supervise pastry team, ensure quality, presentation and hygiene, and support pastry leadership on a cruise ship with six-month rotations.

   May 6, 2026 - Faststream Recruitment - English

3. 

   Sommelier

   Lead the ship's wine program and manage service operations in the main restaurant, including inventory, wine lists, staff training, and guest wine experiences.

   May 6, 2026 - Seabourn Cruise Line - English

4. 

   Crm Director

   Lead CRM strategy and lifecycle marketing, manage marketing automation platforms and customer insights, drive personalization, data governance, and team building to grow engagement, loyalty, and commercial value.

   May 6, 2026 - Explora Journeys - English

5. 

   Sous Chef

   Manage high-volume shipboard kitchen operations, supporting Executive Chef, overseeing menu planning, inventory, staff supervision, and ensuring consistent, high-quality cuisine and guest dining experiences.

   May 6, 2026 - Royal Caribbean Group - English

6. Baker for ultra luxury cruise ship - polish speaking

   Experienced baker to produce artisanal breads and pastries for an ultra-luxury cruise ship, ensuring consistent quality, food safety compliance, inventory control and mentoring junior staff.

   May 6, 2026 - Columbia Stodig Poland Sp. z o.o. - English