Search Results:
hospitality

332 jobs found  |  Page 55 of 67

  2. Pastry Sous Chef

    Join a leading cruise line as Pastry Sous Chef, supervising high-volume pastry production, mentoring the pastry team, ensuring presentation and hygiene, with a six-month-on, two-month-off rotation.

    March 17, 2026 - Faststream Recruitment - English

  3. Junior Payroll Purser (Cruise) Worldwide

    Supports shipboard payroll and financial services for crew, processing payroll, managing receivables and cash floats, handling crew enquiries, and ensuring compliance while assisting HR onboard.

    March 17, 2026 - Navis Consulting - English

  4. Assistant Maitre D – Cruise

    Assist the maître d’ in supervising and training restaurant staff, maintain service standards, handle VIPs and events, coordinate scheduling, and support guest relations and compliance aboard cruise vessel.

    March 17, 2026 - Navis Consulting - English

  5. Guest Services Manager -Cruise

    Lead and manage the onboard guest services team, ensuring exceptional guest satisfaction, resolving escalated issues, coordinating embarkation/disembarkation, scheduling, budgeting, and continuous service improvement.

    March 17, 2026 - Navis Consulting - English

  6. Assistant Maître D

    Lead and support front-of-house restaurant operations aboard ship, supervising teams, training servers, ensuring service standards, inventories, cost control, and regulatory compliance.

    March 17, 2026 - Navis Consulting - English