Search Results:
hospitality

347 jobs found  |  Page 61 of 70

2. 

   Asst. Maitre d

   Supervise dining service staff, ensure food safety and quality, handle guest complaints, support Maître d’Hôtel with inventory and cost control aboard cruise ship.

   April 25, 2026 - Explora Journeys - English

3. 

   Ex. Sous Chef Pastry

   Executive Sous Chef Pastry oversees pastry production, enforces quality and safety standards, supervises pastry outlets, mentors staff, controls costs, and supports menu development aboard luxury cruise ships.

   April 25, 2026 - Explora Journeys - English

4. 

   Asst. Baker

   Prepare and produce a variety of bread and pastry items, supervise assigned bakery production shift, ensure food safety, quality, and adherence to recipes and hygiene standards.

   April 25, 2026 - Explora Journeys - English

5. 

   Sous Chef

   Lead and supervise galley operations, maintain food quality and safety, control costs and train culinary staff to ensure consistent service and compliance onboard.

   April 25, 2026 - Explora Journeys - English

6. 

   Guest Services Officer

   Provide frontline guest services at the purser's desk, handling account transactions, cash and currency exchange, resolving guest inquiries and account issues aboard the ship.

   April 24, 2026 - Royal Caribbean Group - English