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hospitality

329 jobs found  |  Page 66 of 66

2. 

   Sommelier

   Lead the ship's wine program and manage service operations in the main restaurant, including inventory, wine lists, staff training, and guest wine experiences.

   March 9, 2026 - Seabourn Cruise Line - English

3. 

   Asst Sommelier

   Assist Sommelier in beverage and wine service, supervise wine team during dining services, promote wine sales, ensure inventory control and guest satisfaction across dining outlets.

   March 9, 2026 - Seabourn Cruise Line - English

4. 

   Ocean - Technician Lighting

   Operate, rig, program and maintain lighting systems for shipboard entertainment shows, ensuring technical reliability, safety, and high-quality performance support while collaborating with stage and audio teams.

   March 8, 2026 - Viking - English

5. 

   Ocean - Chef de Partie

   Run a main galley station aboard Viking ocean vessels, preparing and presenting dishes, supervising junior cooks, controlling food production, inventory, hygiene, and service standards.

   March 8, 2026 - Viking - English