Search Results:
hospitality

420 jobs found  |  Page 27 of 84

2. 

   Assistant Food & Beverage Director

   Support the Food & Beverage Director overseeing daily onboard dining and beverage operations, ensuring service standards, training staff, enforcing food safety, and supporting financial controls.

   May 13, 2026 - Holland America Line - English

3. 

   Fleet Manager Restaurant Services

   Lead and standardize restaurant and bar operations across the fleet, managing outlet managers, staffing, training, procedures, and performance to improve service quality and efficiency.

   May 13, 2026 - Seabourn Cruise Line - English

4. 

   Asst Sommelier

   Assist Sommelier in beverage and wine service, supervise wine team during dining services, promote wine sales, ensure inventory control and guest satisfaction across dining outlets.

   May 13, 2026 - Seabourn Cruise Line - English

5. 

   Executive Pastry Sous Chef

   Lead pastry production and supervise pastry galley on board, ensuring quality, training, cost control and food safety while assisting the Executive Chef.

   May 13, 2026 - Seabourn Cruise Line - English

6. Jewellery Specialist

   Sell fine jewellery and luxury accessories in an onboard boutique, provide personalized guest guidance and maintain merchandising, inventory, and high luxury service standards while achieving sales targets.

   May 13, 2026 - Talent Odyssey - English