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hospitality

336 jobs found  |  Page 32 of 68

2. 

   Fleet Manager, Dining & Beverage Operations

   Land-based Fleet Manager overseeing dining and beverage operations across the fleet, developing leaders, conducting audits, ensuring standards, compliance, training, recruitment, and supporting ship-to-shore implementation.

   November 28, 2025 - Holland America Line - English

3. Bar Utility

   Prepare and maintain bar areas by cleaning glassware, restocking supplies, assisting bartenders during busy periods, managing waste and supporting inventory control on board.

   November 28, 2025 - Cast-A-Way (Caribbean) - English

4. 

   Corporate Culinary Manager Main Dining Room

   Lead corporate culinary strategy and programs from shore office, developing fleetwide main dining room menus, training, quality assurance, cost controls, and supporting shipboard teams through audits and visits.

   November 28, 2025 - MSC Cruises - English

5. 

   Corporate senior culinary manager

   Lead corporate culinary strategy and oversee menu development, food safety, cost control, and training to ensure consistent, innovative culinary standards across the fleet while supporting shipboard teams.

   November 28, 2025 - MSC Cruises - English

6. 

   Yacht Club Operations Manager

   Geneva-based Yacht Club Operations Manager supports MSC Yacht Club across the fleet by creating SOPs, dashboards, coordinating shipboard rollouts, and ensuring operational consistency and performance.

   November 28, 2025 - MSC Cruises - English