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hospitality

420 jobs found  |  Page 36 of 84

2. 

   Corporate culinary manager Buffet & Complimentary outlets

   Lead corporate culinary programs for buffet and complimentary outlets; develop standardized menus and recipes, ensure food quality and compliance, train shipboard teams, and manage costs fleetwide.

   November 28, 2025 - MSC Cruises - English

3. Bar Utility

   Prepare and maintain bar areas by cleaning glassware, restocking supplies, assisting bartenders during busy periods, managing waste and supporting inventory control on board.

   November 28, 2025 - Cast-A-Way (Caribbean) - English

4. 

   Corporate Culinary Manager Main Dining Room

   Lead corporate culinary strategy and programs from shore office, developing fleetwide main dining room menus, training, quality assurance, cost controls, and supporting shipboard teams through audits and visits.

   November 28, 2025 - MSC Cruises - English

5. 

   Corporate senior culinary manager

   Lead corporate culinary strategy and oversee menu development, food safety, cost control, and training to ensure consistent, innovative culinary standards across the fleet while supporting shipboard teams.

   November 28, 2025 - MSC Cruises - English

6. 

   Yacht Club Operations Manager

   Geneva-based Yacht Club Operations Manager supports MSC Yacht Club across the fleet by creating SOPs, dashboards, coordinating shipboard rollouts, and ensuring operational consistency and performance.

   November 28, 2025 - MSC Cruises - English