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hospitality

421 jobs found | Page 55 of 85

Corporate Chief Baker

Senior corporate culinary leader overseeing bakery standards, training, compliance and profitability across fleet; develops recipes, supports shipboard teams, conducts visits and leads bakery performance and cost control.

May 3, 2026 - Princess Cruises - English
Corporate Executive Pastry Chef

Lead corporate pastry operations for Princess Cruises, ensuring fleet-wide pastry quality, compliance, training, cost control, and development while conducting ship visits and supporting shipboard teams.

May 3, 2026 - Princess Cruises - English
Yc Chef De Cuisine

Lead the Yacht Club kitchen, design refined menus, manage culinary team, ensure exceptional fine-dining execution, ingredient sourcing, food safety and guest satisfaction aboard MSC Cruises.

May 3, 2026 - MSC Cruises - English
Japan - Japanese Speaking Chef de Partie Sushi

Onboard Viking ocean vessels, prepare and oversee sushi and Asian station production, supervise galley staff, maintain hygiene, assist menu development, and ensure Viking STAR service standards.

May 3, 2026 - Viking - English
Yc Beverage Supervisor

Lead Yacht Club beverage operations, train and coach multicultural bar teams, manage wine cellar and inventory, deliver premium personalized service while driving revenue and guest satisfaction.

May 3, 2026 - MSC Cruises - English

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