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hospitality

420 jobs found  |  Page 74 of 84

2. 

   Program Hostess

   Create, edit, translate and format the ship’s daily printed and digital programs and specials, ensuring clear multilingual guest communication under the Cruise Director’s guidance.

   April 25, 2026 - MSC Cruises - English

3. 

   Asst. Maitre d

   Supervise dining service staff, ensure food safety and quality, handle guest complaints, support Maître d’Hôtel with inventory and cost control aboard cruise ship.

   April 25, 2026 - Explora Journeys - English

4. 

   Ex. Sous Chef Pastry

   Executive Sous Chef Pastry oversees pastry production, enforces quality and safety standards, supervises pastry outlets, mentors staff, controls costs, and supports menu development aboard luxury cruise ships.

   April 25, 2026 - Explora Journeys - English

5. 

   Asst. Baker

   Prepare and produce a variety of bread and pastry items, supervise assigned bakery production shift, ensure food safety, quality, and adherence to recipes and hygiene standards.

   April 25, 2026 - Explora Journeys - English

6. 

   Sous Chef

   Lead and supervise galley operations, maintain food quality and safety, control costs and train culinary staff to ensure consistent service and compliance onboard.

   April 25, 2026 - Explora Journeys - English