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hospitality

421 jobs found  |  Page 83 of 85

2. 

   Restaurant Manager

   Oversee onboard restaurant operations and staff to maximize guest satisfaction and F&B profitability, manage reservations, food safety, menu changes, and service standards.

   April 24, 2026 - Explora Journeys - English

3. 

   Enrichment Chef

   Plan and deliver onboard culinary enrichment programs, train galley staff, coordinate with guest experiences and F&B services, manage ingredients, budgets, equipment, and ensure public health compliance.

   April 24, 2026 - Explora Journeys - English

4. 

   Buffet Supervisor

   Supervise buffet area onboard MSC Cruises, managing staff, food quality, hygiene, guest complaints, training, shifts, and coordination with culinary team to ensure exceptional dining experiences.

   April 24, 2026 - MSC Cruises - English

5. 

   Cruise Staff

   Lead and host diverse onboard entertainment activities—trivia, themed parties, games—engaging guests, promoting events, and creating memorable, inclusive experiences while working at sea with an energetic team.

   April 24, 2026 - MSC Cruises - English

6. 

   Refrigeration Technician

   Maintain, troubleshoot and repair shipboard HVAC and refrigeration systems, ensuring passenger comfort, food safety, and reliable operation across provision areas and onboard refrigerators.

   April 24, 2026 - MSC Cruises - English