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769 jobs found  |  Page 27 of 154

  1. Commis Ii Chocolatier

    Prepare and craft high-quality chocolate confections onboard, following company recipes and food safety standards, supporting pastry section and delivering consistent luxury desserts to guests.

    April 4, 2026 - MSC Cruises - English

  2. Specialty Waiter

    Provide exceptional fine-dining service in a specialty restaurant on board, offering personalized recommendations, coordinating with the culinary team, and delivering premium guest experiences for an international clientele.

    April 4, 2026 - MSC Cruises - English

  3. Dcdp Sushi

    Prepare high-quality sushi and Japanese specialties onboard, maintain food safety and hygiene, support Chef de Partie, and mentor junior kitchen staff in a fast-paced cruise galley.

    April 3, 2026 - MSC Cruises - English

  4. Executive Chef

    Lead culinary operations assisting the Senior Executive Chef to ensure food quality, cost control, safety compliance, inventory management, and coordination across galley and restaurant teams on board.

    April 3, 2026 - Explora Journeys - English

  5. Dining Host/ess

    Welcome and seat guests courteously in shipboard dining venues, manage reservations and seating flow, ensuring efficient, friendly front-of-house service and exceptional guest dining experiences aboard MSC Cruises.

    April 3, 2026 - MSC Cruises - English