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2. 

   Executive Chef

   Lead culinary operations assisting the Senior Executive Chef to ensure food quality, cost control, safety compliance, inventory management, and coordination across galley and restaurant teams on board.

   April 3, 2026 - Explora Journeys - English

3. 

   Dining Host/ess

   Welcome and seat guests courteously in shipboard dining venues, manage reservations and seating flow, ensuring efficient, friendly front-of-house service and exceptional guest dining experiences aboard MSC Cruises.

   April 3, 2026 - MSC Cruises - English

4. 

   Commis I Sushi

   Prepare sushi station items following recipes and food safety standards, maintain station cleanliness, check temperatures, collect supplies, and comply with sanitation and STCW requirements aboard ship.

   April 3, 2026 - MSC Cruises - English

5. 

   Yc Head Waiter

   Lead Yacht Club dining team delivering exceptional fine-dining service, wine pairings, and personalized guest experiences; train staff, maintain luxury standards, and ensure flawless, discreet service aboard MSC Cruises.

   April 3, 2026 - MSC Cruises - English

6. 

   Commis Ii Steak House

   Prepare and cook high-quality steakhouse dishes aboard an MSC Cruises ship, following recipes, hygiene standards, and Executive Chef guidance while supporting a dynamic, high-volume galley team.

   April 3, 2026 - MSC Cruises - English