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766 jobs found  |  Page 28 of 154

  2. Commis Ii Fine Dining

    Prepare and plate high-end fine dining dishes under senior chefs on board, maintaining strict hygiene and HACCP standards while supporting a fast-paced, guest-focused culinary team.

    April 3, 2026 - MSC Cruises - English

  3. Dcdp Fine Dining

    Prepare and plate high-end dishes as a Demi Chef de Partie in the fine dining galley, supporting the Chef de Partie and ensuring food safety and quality onboard.

    April 3, 2026 - MSC Cruises - English

  4. Commis Ii Baker

    Prepare a wide range of bakery products aboard cruise ships, following company recipes and food-safety protocols while supporting the galley team to deliver consistent, timely service.

    April 3, 2026 - MSC Cruises - English

  5. Yc Commis I

    Prepare and assist with high-quality Yacht Club meals, supporting senior chefs in food preparation, plating, hygiene, and efficient galley operations to deliver refined dining experiences.

    April 3, 2026 - MSC Cruises - English

  6. Assistant Pastry Chef

    Support the Pastry Chef by producing and supervising pastries and desserts, managing team performance, stock requisitions, cost control, cleanliness, and delivery across ship venues.

    April 3, 2026 - Royal Caribbean Group - English