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hotel

767 jobs found  |  Page 81 of 154

  1. Bartender

    Prepare and serve alcoholic and non-alcoholic beverages, craft cocktails, maintain bar cleanliness and stock control, and deliver attentive guest service to maximise satisfaction and revenue.

    March 25, 2026 - MSC Cruises - English

  2. Head Butcher

    Lead onboard butchery operations, prepare and portion meats, manage inventory, quality control, staff training, food safety compliance, and coordinate with senior management for cost-effective provisioning.

    March 25, 2026 - Explora Journeys - English

  3. Waiter

    Provide friendly, professional dining service in assigned restaurant venues, supervising a station and assistant waiter, handling orders, wine recommendations, room service, and food safety compliance.

    March 25, 2026 - Explora Journeys - English

  4. Guest Service Agent

    Provide warm, professional, multilingual guest reception and support onboard, resolving enquiries, coordinating services, and enhancing passenger satisfaction while representing MSC Cruises' hospitality standards.

    March 25, 2026 - MSC Cruises - English

  5. Enrichment Chef

    Plan and deliver onboard culinary enrichment programs, train galley staff, coordinate with guest experiences and F&B services, manage ingredients, budgets, equipment, and ensure public health compliance.

    March 25, 2026 - Explora Journeys - English