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765 jobs found  |  Page 89 of 153

  2. Deputy Chief Security Officer

    Oversees and supports shipboard security operations, managing gangway access, training, equipment, incident response, and compliance with ISPS, ISM, and company safety and environmental policies.

    March 24, 2026 - Royal Caribbean Group - English

  3. Chef De Partie 3 - Baker for Azamara Cruises

    Operate and maintain the ship's bakery, producing breads and pastries, assist Chief Baker, train Commis, ensure USPH compliance, manage quality control and cost containment.

    March 24, 2026 - V.Ships Leisure - English

  4. River - Executive Chef

    Lead and manage the galley on Viking river vessels, overseeing meal production, food safety, cost control, staff training, and special event catering to deliver premium guest dining.

    March 24, 2026 - Viking - English

  5. Pantry Chef

    Manage onboard pantry production, supervise and train junior kitchen staff, prepare daily forecasts and requisitions, maintain pantry equipment, and control costs following company recipes and standards.

    March 23, 2026 - Royal Caribbean Group - English

  6. Chef de Partie - with shipboard experience

    Supervise and run a specific galley station, prepare high-volume meals, enforce USPH standards, and develop culinary skills on 6–8 month shipboard contracts with training and benefits.

    March 23, 2026 - Royal Caribbean Group - English